• 熔點(diǎn)： 175°C

• 沸點(diǎn)： 559.2 °C at 760 mmHg

• 比旋光度： (C=0.5, CH3CN)+320；(c, 1 in MeOH)+307.6

• 外觀： 白色結(jié)晶粉末

• 溶解性： 易溶于氯仿，溶于丙酮，微溶于甲醇，不溶于水。

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

• 14. [4.8] Jianrui Qi et al."The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process."Food Bioscience.2024 Dec;62:105091

• 13. [IF=11.6] Han Yafan et al."Transcription factor FveMYB117a inhibits axillary bud outgrowth by regulating cytokinin homeostasis in woodland strawberry."PLANT CELL".2024 Mar;:

• 12. [IF=5.6] Liu Aiping et al."Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum."Food and Bioprocess Technology".2024 Feb;:1-12

• 11. [IF=4.412] Wen Zhang et al."Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo."MOLECULES. 2022 Jan;27(11):3495

• 10. [IF=5.396] Xiaojie Lu et al.The differential modulatory effects of Eurotium cristatum on the gut microbiota of obese dogs and mice are associated with improvements in metabolic disturbances.Food Funct. 2021 Dec;12(24):12812-12825

• 9. [IF=2.162] Chongyan Zhao et al."Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in?vitro."Prep Biochem Biotech. 2021;51(2):120-126

• 8. [IF=3.638] Minmin Zou et al."Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products."J Sci Food Agr. 2021 Mar;101(5):1782-1791

• 7. [IF=4.171] Ya-ping Huang et al."Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028."Food Funct. 2020 Jul;11(7):6363-6375

• 6. Zhen, Z.; Xiong, X.; Liu, Y.; Zhang, J.; Wang, S.; Li, L.; Gao, M. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. https://doi.org/10.3390/toxins11020118

• 5. 吳恩凱, 張婷婷, 彭春秀,等. 基于代謝組學(xué)研究蕩秋千運(yùn)動(dòng)下普洱茶茶褐素對(duì)大鼠代謝綜合征改善作用[J]. 食品科學(xué), 2019, 40(19).

• 4. 張星星,毛清黎,孫俊,周念波,鐘小丹,吳季勤,顏澤,陶鑫,張潔.高效液相色譜法測(cè)定紅曲發(fā)酵食品中洛伐他汀的研究[J].中國(guó)釀造,2020,39(05):193-196.

• 3. 劉潤(rùn)璞,孫曉東,李雨恒,韋睿.紫紅曲霉A13、Fen發(fā)酵紅曲米中莫納克林K的含量測(cè)定[J].中國(guó)調(diào)味品,2020,45(08):132-134.

• 2. 殷朝敏, 范秀芝, 劉純友,等. 糙皮側(cè)耳產(chǎn)洛伐他汀發(fā)酵培養(yǎng)基的優(yōu)化[J]. 核農(nóng)學(xué)報(bào), 2020, v.34(01):145-152.

• 1. 唐偉 陳菲. 產(chǎn)Monacolin K的紅曲霉菌株的誘變選育[J]. 江蘇農(nóng)業(yè)科學(xué) 2013(02):306-308.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *