B21051 |
人參皂苷Rb2 |
源葉 | 分析標(biāo)準(zhǔn)品,HPLC≥98% |
- 熔點(diǎn): 197-199°C
- 沸點(diǎn): 1117.1°C at 760 mmHg
- 比旋光度: (c0.98,甲醇)+3.05°
- 外觀: 白色粉末(乙醇-丁醇1:5)
- 溶解性: Soluble in H2O,DMSO。
- 敏感性: 易吸潮
- 儲(chǔ)存條件: 2-8℃
- 注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
- 43. [IF=3.146] Yi Lin et al."Ginsenoside Rb2 improves insulin resistance by inhibiting adipocyte pyroptosis."Adipocyte. 2020;9(1):302-312
- 21. Joo, Kyung-Mi, et al. "Pharmacokinetic study of ginsenoside Re with pure ginsenoside Re and ginseng berry extracts in mouse using ultra performance liquid chromatography/mass spectrometric method."?Journal of pharmaceutical and biomedical analysis?51.1 (20
- 20. Jin, Wenqi, et al. "Ginsenoside Rd attenuates ACTH-induced corticosterone secretion by blocking the MC2R-cAMP/PKA/CREB pathway in Y1 mouse adrenocortical cells."?Life sciences?245 (2020): 117337.https://doi.org/10.1016/j.lfs.2020.117337
- 19. Zhengming Qian, Qi Huang, Chunhong Li, Jing Chen, Gang Li, Hongyan Ma & Juying Xie (2020) Analysis of ginseng root and leaf by multiple columns and detections liquid chromatography, Journal of Liquid Chromatography & Related Technologies, 43:13-14, 464-473
- 18. Manying Wang, Jixiang Ren, Xuenan Chen, Jianzeng Liu, Xiaohao Xu, Xiangyan Li, Daqing Zhao, Liwei Sun, 20(S)-ginsenoside Rg3 promotes myoblast differentiation and protects against myotube atrophy via regulation of the Akt/mTOR/FoxO3 pathway, Biochemical Ph
- 17. Hong, Yilian, et al. "Ginsenoside Rb2 alleviates obesity by activation of brown fat and induction of browning of white fat."?Frontiers in endocrinology?10 (2019): 153.https://doi.org/10.3389/fendo.2019.00153
- 16. Lin, Yi, et al. "Ginsenoside Rb2 improves insulin resistance by inhibiting adipocyte pyroptosis."?Adipocyte?9.1 (2020): 302-312.https://doi.org/10.1080/21623945.2020.1778826
- 15. Dai, Shanshan, et al. "Ginsenoside Rb2 promotes glucose metabolism and attenuates fat accumulation via AKT-dependent mechanisms." Biomedicine & Pharmacotherapy 100 (2018): 93-100.https://doi.org/10.1016/j.biopha.2018.01.111
- 14. 邵紫君,李志滿,于鵬程,陳建波,李珊珊,孫印石.氨基酸轉(zhuǎn)化三七花中稀有人參皂苷及提取液對(duì)脂多糖誘導(dǎo)的RAW264.7細(xì)胞活性的影響[J].中草藥,2021,52(03):702-710.
- 13. 張娜,黃鑫,郭云龍,越皓,劉淑瑩.基于UPLC-QQQ-MS多指標(biāo)統(tǒng)計(jì)分析研究不同生境人參中皂苷分布[J].特產(chǎn)研究,2020,42(06):48-54.
- 12. 溫寶慶,李文慶,周妙霞,林坤霞,汪小東,錢正明.茯神飲中化學(xué)成分的核殼色譜-四級(jí)桿飛行時(shí)間質(zhì)譜聯(lián)用鑒定和分析[J].時(shí)珍國醫(yī)國藥,2020,31(06):1334-1338.
- 11. 王艷,尉忠賢,李晶.HPLC法測定不同廠家振源片中人參皂苷的含量[J].西北藥學(xué)雜志,2020,35(05):669-673.
- 10. 王軻,胡慧靈,許英,丁睿,王英,段朝暉.人參皂苷Rb2對(duì)小鼠非酒精性脂肪肝病的治療作用及其機(jī)制研究[J].熱帶醫(yī)學(xué)雜志,2021,21(02):125-129+143+120.
- 9. 夏晚霞, 張尚微, 葛亞中,等. 乳酸菌發(fā)酵轉(zhuǎn)化人參皂苷[J]. 現(xiàn)代食品科技, 2018, 34(09):136-142.
- 8. 楊林, 徐曉珍, 陳勁柏,等. UHPLC法同時(shí)測定參麥注射液中8種人參皂苷[J]. 中成藥, 2019.
- 7. 余健, 徐曉珍, 顧利強(qiáng),等. 高效液相色譜-串聯(lián)質(zhì)譜法同時(shí)測定參麥注射液中9種皂苷[J]. 中華中醫(yī)藥學(xué)刊, 2014.
- 6. 徐燦輝, 何維為. 西洋參保健食品中7種人參皂苷的高效液相色譜法測定[J]. 食品與藥品, 2015, 17(004):273-277.
- 5. 趙昶靈, 楊生超, 陳中堅(jiān),等. 紫,綠三七的總花色苷和總皂苷含量及皂苷單體組成[J]. 中藥材, 2014, 37(10):1749-1753.
- 4. 苗瑞, 吳冬雪, 王秋穎,等. 基于多壁碳納米管的人參皂苷快速分離[J]. 高等學(xué)?;瘜W(xué)學(xué)報(bào), 2018.
- 3. 洪逸蓮 顧雪疆 徐靜 等. 人參皂苷Rb2對(duì)高脂性脂肪肝小鼠肝臟脂質(zhì)代謝的影響及其機(jī)制[J]. 溫州醫(yī)學(xué)院學(xué)報(bào) 2018 048(005):338-341 349.
- 2. 張初瑜 陳素紅 吳素香. 一測多評(píng)法測定復(fù)方人參片中的8種苷類成分[J]. 中國現(xiàn)代應(yīng)用藥學(xué) 2018 35(05):90-96.
- 1. 李曉青 田雅娟 杜娟 等. 一測多評(píng)法測定人參花中7種人參皂苷含量[J]. 中草藥 2019 v.50;No.659(24):213-217.
輸入產(chǎn)品批號(hào):
本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系,公式為:
質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)