• 介紹：

   Coumarin 是中國(guó)北沙參中主要的生物活性成分，具有抗癌，抗炎，抗病毒等多種藥理活性。

• 熔點(diǎn)： 68-73°C(lit.)

• 沸點(diǎn)： 298°C(lit.)

• 外觀： 無(wú)色斜方或長(zhǎng)方晶體

• 溶解性： DMSO  :  ≥  100  mg/mL  (684.28  mM)
  H2O  :  4  mg/mL  (27.37  mM;  Need  ultrasonic)

• 敏感性： 易吸潮

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 46. [2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19

• 45. [4.9] Xiao-Dong Sun et al."Geographical origin identification of cinnamon using HPLC-DAD fingerprints and chemometrics."MICROCHEMICAL JOURNAL.2024 Dec;207:111768

• 44. [4.8] Anyi Zhao et al."Elucidation of anti-pneumonia pharmacodynamic material basis and potential mechanisms of Xiebai San by combining spectrum–efficacy relationship and surface plasmon resonance."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:118609

• 43. [IF=10] Congyan Liu et al."A Sustainable Retinal Drug Co-Delivery for Boosting Therapeutic Efficacy in wAMD: Unveiling Multifaceted Evidence and Synergistic Mechanisms."Advanced Healthcare Materials".2024 Mar;:2303659

• 42. [IF=3.1] Siyue Li et al."Qualitative and quantitative studies on chemical constituents of Ling-gui-zhu-gan decoction: In vitro and in vivo."JOURNAL OF SEPARATION SCIENCE.2023 Aug;:2300465

• 41. [IF=13.6] Yichao Gu et al."Elucidation of the coumarin degradation by Pseudomonas sp. strain NyZ480."JOURNAL OF HAZARDOUS MATERIALS.2023 Sep;457:131802

• 40. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

• 39. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

• 38. [8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

• 37. [IF=5.195] Xiaoshan Zhao et al."Gancao Fuzi decoction regulates the Th17/Treg cell imbalance in rheumatoid arthritis by targeting Foxp3 via miR-34a."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jan;301:115837

• 36. [IF=3.614] Yu Feng et al."Quality evaluation of the classical prescription, Danggui Jianzhong Decoction, using ultra-high-performance liquid chromatography fingerprint, chemical pattern recognition, and network pharmacology."JOURNAL OF SEPARATION SCIENCE.2022 Aug;:

• 35. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

• 34. [IF=7.514] Chen-Yang Shao et al."Aromatic Profiles and Enantiomeric Distributions of Chiral Odorants in Baked Green Teas with Different Picking Tenderness."Food Chem. 2022 Apr;:132969

• 33. [IF=2.63] Zhou Peng et al."Exploring the Mechanism of Ling-Gui-Zhu-Gan Decoction in Ventricular Remodeling after Acute Myocardial Infarction Based on UPLC and In Vivo Experiments."Evidence-based Complementary and Alternative Medicine. 2022;2022:8593176

• 32. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

• 31. [IF=2.629] Li Baolin et al."Phytochemical Analysis Using UPLC-MS/MS Combined with Network Pharmacology Methods to Explore the Biomarkers for the Quality Control of Lingguizhugan Decoction."Evid-Based Compl Alt. 2021;2021:7849032

• 30. [IF=1.902] Chenxi Wang et al."Multiple component-pharmacokinetic studies on 10 bioactive constituents of Peiyuan Tongnao capsule using parallel reaction monitoring mode."Biomed Chromatogr. 2021 Oct;35(10):e5153

• 29. [IF=2.727] Yanlei Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494

• 28. [IF=3.935] Shengyi Zhai et al."A novel UPLC/MS/MS method for rapid determination of murrayone in rat plasma and its pharmacokinetics."J Pharmaceut Biomed. 2020 Feb;180:113046

• 27. [IF=3.963] Liang Yang et al."Discovery of a novel plant-derived agent against Ralstonia solanacearum by targeting the bacterial division protein FtsZ."Pestic Biochem Phys. 2021 Aug;177:104892

• 26. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

• 25. [IF=6.475] Zhihui Feng et al."Characterization of the orchid-like aroma contributors in selected premium tea leaves."Food Res Int. 2020 Mar;129:108841

• 24. [IF=6.576] Li Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329

• 23. [IF=3.963] Zhongxiang Sun et al."Identification of a cytochrome P450 CYP6AB60 gene associated with tolerance to multi-plant allelochemicals from a polyphagous caterpillar tobacco cutworm (Spodoptera litura)."Pestic Biochem Phys. 2019 Feb;154:60

• 22. [IF=4.411] Juanni Chen et al."Resveratrol and Coumarin: Novel Agricultural Antibacterial Agent against Ralstonia solanacearum In Vitro and In Vivo."Molecules. 2016 Nov;21(11):1501

• 21. [IF=4.411] Ninghui Ma et al."Chemical Fingerprinting and Quantification of Chinese Cinnamomi Cortex by Ultra High Performance Liquid Chromatography Coupled with Chemometrics Methods."Molecules. 2018 Sep;23(9):2214

• 20. [IF=4.411] Liang Yang et al."New Insights into the Antibacterial Activity of Hydroxycoumarins against Ralstonia solanacearum."Molecules. 2016 Apr;21(4):468

• 19. [IF=5.64] Yang Liang et al."Exposure to Umbelliferone Reduces Ralstonia solanacearum Biofilm Formation, Transcription of Type III Secretion System Regulators and Effectors and Virulence on Tobacco."Front Microbiol. 2017 Jun;0:1234

• 18. Shengyi Zhai, Xiaoxiao Deng, Chen Zhang, Yu Zhou, Huanzhang Xie, Zhou Jiang, Lee Jia, A novel UPLC/MS/MS method for rapid determination of murrayone in rat plasma and its pharmacokinetics, Journal of Pharmaceutical and Biomedical Analysis, Volume 180, 2020

• 17. Feng, Zhihui, et al. "Characterization of the orchid-like aroma contributors in selected premium tea leaves." Food Research International 129 (2020): 108841.https://doi.org/10.1016/j.foodres.2019.108841

• 16. Sun, Zhongxiang, et al. "Identification of a cytochrome P450 CYP6AB60 gene associated with tolerance to multi-plant allelochemicals from a polyphagous caterpillar tobacco cutworm (Spodoptera litura)."?Pesticide biochemistry and physiology?154 (2019): 60-66

• 15. Xia, Yuanyuan, et al. "Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics." Journal of Food Composition and Analysis 62 (2017): 134-142.https://doi.org/10.1016

• 14. Yang, Liang, et al. "Exposure to umbelliferone reduces Ralstonia solanacearum biofilm formation, transcription of type III secretion system regulators and effectors and virulence on tobacco." Frontiers in Microbiology 8 (2017): 1234.https://doi.org/10.3389

• 13. Yang, Liang, et al. "Exposure to umbelliferone reduces Ralstonia solanacearum biofilm formation, transcription of type III secretion system regulators and effectors and virulence on tobacco." Frontiers in Microbiology 8 (2017): 1234.https://doi.org/10.3389

• 12. 張永,丁越,張彤,王冰,王新宏,吳衛(wèi)剛.高效液相色譜指紋圖譜結(jié)合化學(xué)計(jì)量方法評(píng)價(jià)不同生長(zhǎng)年限肉桂藥材[J].中成藥,2021,43(02):543-546.

• 11. 朱順耀,來(lái)銀芳,李曉穩(wěn),李晶晶,石森林,張婷.唾液酸修飾綠原酸脂質(zhì)體制備及其體外抗腫瘤活性研究[J].中草藥,2020,51(24):6178-6187.

• 10. 趙藝楠, 宋科, 彭勝,等. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2016, 028(002):289-292,299.

• 9. 邵佩, 陳勝, 羅威,等. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

• 8. 郭爽, 梁鸝, 李慶,等. 肉桂顯微特征指數(shù)與化學(xué)成分相關(guān)性研究[J]. 時(shí)珍國(guó)醫(yī)國(guó)藥, 2016, 027(010):2312-2315.

• 7. 叢建民, 陳鳳清, 野俊雙,等. 草木犀香豆素的提取工藝及抑菌活性研究[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2014, 026(004):588-593,596.

• 6. 卞曉坤 趙秋龍 卜凡淑 等. 不同干燥方法對(duì)桂枝藥材中苯丙素類(lèi)成分的影響及評(píng)價(jià)[J]. 中國(guó)現(xiàn)代中藥 2020 v.22(02):71-75.

• 5. 劉琳琪, 趙晨曦, 李菁鳳,等. 桂皮活性成分的微波萃取工藝與抗氧化作用[J]. 現(xiàn)代食品科技, 2017, 033(011):127-133.

• 4. 李貴節(jié) 譚祥 王華 吳厚玖 Russell ROUSEFF.HPLC-DAD-FLD同時(shí)測(cè)定柑橘果汁中12種多甲氧基黃酮和香豆素類(lèi)物質(zhì)[J].食品科學(xué) 2017 38(20):112-118.

• 3. 劉沖, 劉蔭貞, 樂(lè)智勇,等. 桂枝飲片標(biāo)準(zhǔn)湯劑質(zhì)量標(biāo)準(zhǔn)研究[J]. 中草藥, 2017(8).

• 2. 王曉亞,甄亞欽,王鑫國(guó),姜國(guó)志,牛麗穎.桂枝配方顆粒、飲片、水煎劑HPLC指紋圖譜相關(guān)性研究[J].中國(guó)中醫(yī)藥信息雜志,2017,24(06):87-90.

• 1. 曾誠(chéng) 許芳 楊曉藝 等. 雙配體修飾脂質(zhì)聚合物雜化納米粒的制備及細(xì)胞攝取研究[J]. 西北藥學(xué)雜志 2020(2).

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *