• 介紹： Cucurbitacin S is a biochemical compound from the family of Cucurbitacins. Cucurbitacins are known for their anti-inflammatory, anti-tumor and anti-oxidant efects. In the wild, watermelons, cucumbers, and muskmelons produce bitter Cucurbitacins to defend against preditors. Humans have bred these fruits to eliminate these compounds thereby yielding fruits that are more appealing to our palate.

• 熔點(diǎn)： 128-130°C

• 沸點(diǎn)： 650.7°C at 760 mmHg

• 外觀： 粉末

• 溶解性： Insuluble  (2.5E-3?g/L)  (25  oC)

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *