B24354 |
丙酮酸 |
源葉 | 分析標準品,Purity≥98% |
- 介紹:
有類似乙酸氣味。易吸濕,易聚合。見光色變深。除質純而避光密封保存外,在貯存過程中易產(chǎn)生聚合、分解現(xiàn)象。能與水、醇、醚混溶。有腐蝕性。
- 熔點: 11-12?°C(lit.)
- 沸點: 165°C
- 外觀: 無色至淡黃色液體
- 溶解性: 能與水、醇、醚混溶。易吸濕,易聚合。
- 敏感性: 對光敏感
- 儲存條件: 2-8℃
- 注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
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- 9. 段云飛,吳光斌,葉洪,陳昭華,張珅,陳發(fā)河.HPLC法同時測定采后蓮霧果實7種有機酸的含量[J].食品科學,2021,42(04):175-180.
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- 1. 張麗萍, 紀淑娟. 乙烯利對1-MCP處理南果梨冷藏后香氣及香氣合成過程中關鍵酶活的影響[J]. 食品科學, 2013, 34(10):294-298.
輸入產(chǎn)品批號:
本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系,公式為:
質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)