• 提示：詳情請下載說明書。

• 儲存條件： RT

• 有效期： 12個月

• 用途： 本品僅供科研，不得用于其它用途。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

• 11. [6.1] Yi Lu et al."Sprayable oxidized polyvinyl alcohol with improved degradability and sufficient mechanical property for fruit preservation."Journal of Materials Chemistry B.2024 Jul;:

• 10. [6.443] Xueran Geng et al."Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa."Food Chemistry-X.2023 Jun;18:100644

• 9. [19.924] Wenjun Peng et al."4D Printed Shape Memory Anastomosis Ring with Controllable Shape Transformation and Degradation."ADVANCED FUNCTIONAL MATERIALS.2023 Feb;:2214505

• 8. [IF=5.581] Huang Hao et al."Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion."Food and Bioprocess Technology.2022 Sep;:1-14

• 7. [IF=8.742] Chang Liu et al."Biofouling phenomenon of direct contact membrane distillation (DCMD) under two typical operating modes: Open-loop mode and closed-loop mode."J Membrane Sci. 2020 Mar;601:117952

• 6. He, R., et al. "Incorporating 131 I into a PAMAM (G5. 0) dendrimer-conjugate: design of a theranostic nanosensor for medullary thyroid carcinoma."?Rsc Advances?7.26 (2017): 16181-16188.https://doi.org/10.1039/C7RA00604G

• 5. Liu, Chang, Liang Zhu, and Lin Chen. "Biofouling phenomenon of direct contact membrane distillation (DCMD) under two typical operating modes: Open-loop mode and closed-loop mode." Journal of Membrane Science 601 (2020): 117952.https://doi.org/10.1016/j.mem

• 4. 馮蘭,安添午,崔鵬飛,趙曉東,李華德,付雪,張?zhí)m,翟亞如,李豪,晏文俊,王紅寧,楊鑫.牦牛德爾卑沙門氏菌的分離、鑒定及致病性研究[J].四川大學學報(自然科學版),2020,57(05):1022-1028.

• 3. 彭金麗,喻娟,段曉鵬,尹桃.隱丹參酮PEG-PE納米膠束的制備、細胞攝取及誘導乳腺癌MDA-MB-231細胞凋亡的研究[J].中南藥學,2019,17(06):842-847.

• 2. 楊俊, 程惠蕾, 危大福,等. 鍵合聚六亞甲基胍鹽酸鹽的聚丙烯蠟的制備及其抗菌活性[J]. 功能高分子學報, 2012(04):43-47.

• 1. 成光宇,叢婷婷,呂美香,鄭菲菲,何澤.解毒通絡保腎法對高糖刺激下小鼠足細胞PI3K/Akt信號通路活化相關因子ILK、Akt及足細胞凋亡率的影響[J].中國老年學雜志,2019,39(05):1174-1176.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *