• 熔點(diǎn)： 178-182℃

• 沸點(diǎn)： 582.2℃ at 760 mmHg

• 比旋光度： -84 ° (C=1, H2O)

• 外觀： 白色或淡黃色粉末

• 敏感性： 易吸潮

• 儲(chǔ)存條件： -20℃

• 用途： 測定β-半乳糖苷酶的底物。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 18. [5.6] Keren Xu et al."Design, synthesis, and biological evaluation of (thio)urea derivatives as potent Escherichia coli β-glucuronidase inhibitors."JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY.

• 17. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959

• 16. [IF=6.1] Jiequn Jiang et al."In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase."Food & Function".2024 Feb;:

• 15. [IF=4.8] Weihang Lu et al."Rapid screening of potential α-glucosidase inhibitors from the waste leaves of Rheum tanguticum by activity-oriented extraction and enrichment optimization, UPLC-QTOF-MS/MS, molecular docking and in vitro validation."MICROCHEMICAL JOURNA

• 14. [IF=5.1] Haiying Mo et al."Expression of a thermostable glucose-stimulated β-glucosidase from a hot-spring metagenome and its promising application to produce gardenia blue."BIOORGANIC CHEMISTRY.2024 Feb;143:107036

• 13. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368

• 12. [IF=4.225] Ting Li et al."Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose."JOURNAL OF DAIRY SCIENCE.2023 May;:

• 11. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226

• 10. [IF=4.996] Wu Kaijuan et al."The effect of barium and strontium on activity of glucoamylase QsGH97a from Qipengyuania seohaensis SW-135."Scientific Reports.2023 Apr;13(1):1-14

• 9. [IF=5.56] He Yi et al."Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2022 Aug;106(13):5063-5079

• 8. [IF=5.64] Xingyu Zhai et al."Structure and Function Insight of the α-Glucosidase QsGH13 From Qipengyuania seohaensis sp. SW-135.."Front Microbiol. 2022 Mar;13:849585-849585

• 7. [IF=3.493] Jie Zhang et al."Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation."Enzyme Microb Tech. 2021 Aug;148:109814

• 6. [IF=5.118] Shan-Shan Zhang et al."Two Novel Multi-Functional Peptides from Meat and Visceral Mass of Marine Snail Neptunea arthritica cumingii and Their Activities In Vitro and In Vivo."Mar Drugs. 2018 Dec;16(12):473

• 5. Mei, X., Yang, M., Zhu, L., Zhou, Q., Li, X., Chen, Z., & Zou, C. (2020). Retinal levels of amyloid beta correlate with cerebral levels of amyloid beta in young APPswe/PS1dE9 transgenic mice before onset of Alzheimer’s disease. Behavioural Neurology, 2020.

• 4. Zhao, Huading, et al. "Identification of major α-glucosidase inhibitors in Radix Astragali and its human microsomal metabolites using ultrafiltration HPLC–DAD–MSn."?Journal of pharmaceutical and biomedical analysis?104 (2015): 31-37.https://doi.org/10.1016

• 3. 張秀瓊, 耿長安, 陳興龍,等. 蘇鐵的化學(xué)成分研究[J]. 天然產(chǎn)物研究與開發(fā), 2019, 031(001):75-80.

• 2. 趙子華, 張斐然, 韓永旭,等. 富硒菊花提取物的抗氧化活性及其對(duì)α-淀粉酶和α-葡萄糖苷酶活力的影響[J]. 天然產(chǎn)物研究與開發(fā), 2018, v.30(07):11-16.

• 1. 何旭 李建沖 李婷婷 等. 低濃度尿素對(duì)橡膠籽β-葡萄糖苷酶活性和穩(wěn)定性的影響[J]. 海南大學(xué)學(xué)報(bào)(自然科學(xué)版) 2018(3):248-254.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *