• 沸點： 204℃

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 5. [4.3] Tariq Zeeshan et al."Enhancing the durability of mosquito repellent textiles through microencapsulation of lavender oil."JOURNAL OF PEST SCIENCE.2024 Jul;:1-16

• 4. [10.7] Yunwei Niu et al."Microstructure induction of quaternary ammonium chitosan microcapsules based on magnetic field and study of their aroma release."CARBOHYDRATE POLYMERS.2024 Nov;343:122453

• 3. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667

• 2. Zhang, Yuxiang, et al. "Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane." LWT 117 (2020): 108667.https://doi.org/10.1016/j.lwt.2019.108667

• 1. 王璇, 胡仲秋, 袁亞宏,等. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現(xiàn)代食品科技, 2018, 34(10):100-108.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *