貨號	規(guī)格	價格	上海	北京	武漢	南京	購買數(shù)量
B21385-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥90.00 B21385-20mg ￥90.00 現(xiàn)貨	40 6 >10	3	2	1
B21385-100mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥300.00 B21385-100mg ￥300.00 現(xiàn)貨	12 >10	-	-	-

貨號

規(guī)格

價格

上海

北京

武漢

南京

購買數(shù)量

B21385-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

￥90.00

>10

B21385-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

￥300.00

>10

產(chǎn)品介紹

熔點(diǎn)：	187°C (dec.)(lit.)
沸點(diǎn)：	341.1°C at 760 mmHg
外觀：	無色結(jié)晶（乙醇-乙醚）
溶解性：	易溶于水，難溶于乙醚，
儲存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(16篇)

16. [IF=4.5] An-An Zhang et al."Deciphering substrate promiscuity and specificity of indolethylamine N-methyltransferase family enzymes from amphibian toads."BIOORGANIC CHEMISTRY.2024 Dec;153:107950 15. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728 14. [IF=5.6] Lele Gao et al."An AI-driven strategy for active compounds discovery and non-destructive quality control in traditional Chinese medicine: A case of Xuefu Zhuyu Oral Liquid."TALANTA.2025 May;287:127627 13. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 12. [IF=1.8] Na Li et al."Ultra-high-performance liquid chromatography–mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang-Tongbian."BIOMEDICAL CHROMA

11. [IF=3.4] Jiao Yuanfang et al."Effect of different drying methods on quality of orange dark tea."Journal of Food Measurement and Characterization".2024 Mar;:1-11 10. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;: 9. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(14):8027–8038 8. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 7. [IF=8.8] Shiheng Chen et al."Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel."FOOD CHEMISTRY".2024 Jul;447:138964 6. [IF=4.8] Wanyi Liu et al."Determination of synephrine in herbal plants using an isotopically labeled internal standard HPLC–MS/MS method."MICROCHEMICAL JOURNAL.2024 Feb;197:109809 5. [IF=4.546] Yang Siyu et al."UPLC-QTOF-MS with a chemical profiling approach for holistic quality evaluation between a material reference of Wen Dan decoction and its commercial preparations."Chinese Medicine.2023 Dec;18(1):1-24 4. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 3. [IF=4.411] Simona S. Ghanem et al."Natural Alkaloid Compounds as Inhibitors for Alpha-Synuclein Seeded Fibril Formation and Toxicity."Molecules. 2021 Jan;26(12):3736 2. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357 1. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

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摩爾濃度計算器

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分子摩爾量

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辛弗林

Synephrine