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B21385	辛弗林
源葉	分析標準品,HPLC≥98%

英文名：
Synephrine

別名：
辛福林堿, 辛佛寧, 1-(4-羥基苯基)-2-(甲基氨基)乙醇

CAS號：
94-07-5

分子式：
C₉H₁₃NO₂

分子量：
167.207

MDL：
MFCD00002370

核磁/質譜：

品牌	貨號	產(chǎn)品規(guī)格	價格(RMB)	庫存（上海）	北京	武漢	南京	數(shù)量	計量單位	加入購物車...
源葉	B21385-20mg	分析標準品,HPLC≥98%	￥90.00元	>10	3	2	1		EA	加入購物車
源葉	B21385-100mg	分析標準品,HPLC≥98%	￥300.00元	>10	-	-	-		EA	加入購物車

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產(chǎn)品介紹

參考文獻(12篇)

質檢證書(COA)

摩爾濃度計算器

相關產(chǎn)品

熔點： 187°C (dec.)(lit.)

沸點： 341.1°C at 760 mmHg

外觀：無色結晶（乙醇-乙醚）

溶解性：易溶于水，難溶于乙醚，

儲存條件： 2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

12. [1.8] Na Li et al."Ultra-high-performance liquid chromatography–mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang-Tongbian."BIOMEDICAL CHROMA

11. [IF=3.4] Jiao Yuanfang et al."Effect of different drying methods on quality of orange dark tea."Journal of Food Measurement and Characterization".2024 Mar;:1-11

10. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

9. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(14):8027–8038

8. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

7. [IF=8.8] Shiheng Chen et al."Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel."FOOD CHEMISTRY".2024 Jul;447:138964

6. [IF=4.8] Wanyi Liu et al."Determination of synephrine in herbal plants using an isotopically labeled internal standard HPLC–MS/MS method."MICROCHEMICAL JOURNAL.2024 Feb;197:109809

5. [IF=4.546] Yang Siyu et al."UPLC-QTOF-MS with a chemical profiling approach for holistic quality evaluation between a material reference of Wen Dan decoction and its commercial preparations."Chinese Medicine.2023 Dec;18(1):1-24

4. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

3. [IF=4.411] Simona S. Ghanem et al."Natural Alkaloid Compounds as Inhibitors for Alpha-Synuclein Seeded Fibril Formation and Toxicity."Molecules. 2021 Jan;26(12):3736

2. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

1. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466