貨號	規(guī)格	價(jià)格	上海	北京	武漢	南京
B21918-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥90.00 B21918-20mg ￥90.00 現(xiàn)貨	468 9 >10	8	-	1
B21918-100mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥300.00 B21918-100mg ￥300.00 現(xiàn)貨	98 >10	-	-	-
B21918-1g	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥1600.00 B21918-1g ￥1600.00 現(xiàn)貨	11 >10	-	-	-

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產(chǎn)品介紹

L-瓜氨酸主要功效： 1、提高免疫系統(tǒng)功能。 2、維護(hù)關(guān)節(jié)運(yùn)動(dòng)的機(jī)能。 3、平衡正常的血糖水平。 4、含豐富的抗氧化吸收有害的自由基。 5、幫助保持膽固醇的正常水平。 6、維護(hù)建康的肺功能 7、提高腦力清晰度 8、降低壓力和克服沮喪情緒 9、提高建康的性生活功能

熔點(diǎn)：	214 °C
沸點(diǎn)：	386.7 °C at 760 mmHg
比旋光度：	25.5 o (c=8, 6N HCl)
外觀：	白色固體
溶解性：	Souble in H2O
儲(chǔ)存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(11篇)

11. [IF=4.6] Jiaqi Wang et al."Toxic effects of DEHP and MEHP on gut-liver axis in rats via intestinal flora and metabolomics."iScience. 10. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 9. [IF=4.3] Wenlong Yu et al."Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105664 8. [IF=5.2] Junhua Du et al."Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs."Frontiers in Microbiology.2023; 14: 1209389 7. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522

6. [IF=6.656] Yan Zhang et al."An integrative analysis of Qingfei Paidu Decoction for its anti-HCoV-229E mechanism in cold and damp environment based on the pharmacokinetics, metabolomics and molecular docking technology."PHYTOMEDICINE.2023 Jan;108:154527 5. [IF=3.361] Ruixue Yu et al."Targeted neurotransmitter metabolomics profiling of oleanolic acid in the treatment of spontaneously hypertensive rats."Rsc Adv. 2019 Jul;9(40):23276-23288 4. [IF=4.36] Xiaoli Zhao et al."Transcriptomic study of the mechanism by which the Kai Yu Zhong Yu recipe improves oocyte quality in a stressed mouse model."J Ethnopharmacol. 2021 Oct;278:114298 3. [IF=4.939] Lili Wen et al."Protein Aggregation and Performance Optimization Based on Microconformational Changes of Aromatic Hydrophobic Regions."Mol Pharmaceut. 2018;15(6):2257–2267 2. 朱冠華,龐韋,程學(xué)芳,胡娟妮.HPLC-MS/MS法測定人血漿中瓜氨酸濃度及多發(fā)傷患者胃腸道損傷的相關(guān)性研究[J].中南藥學(xué),2020,18(08):1344-1347. 1. 朱冠華龐韋程學(xué)芳胡娟妮.HPLC-MS/MS法測定人血漿中瓜氨酸濃度及多發(fā)傷患者胃腸道損傷的相關(guān)性研究[J].中南藥學(xué) 2020 18(08):1344-1347.

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L-瓜氨酸