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α-松油醇（S）

    
分析標(biāo)準(zhǔn)品,GC≥98%

(-)-α-Terpineol

源葉
B21963 一鍵復(fù)制產(chǎn)品信息
10482-56-1
C10H18O
154.252
MFCD00075926
松油醇;(S)-p-Menth-1-en-8-ol; α-Terpineol; (S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol; (S)-(-)-alpha-terpineol;
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
B21963-20mg 分析標(biāo)準(zhǔn)品,GC≥98% ￥500.00 >10 - - -
B21963-100mg 分析標(biāo)準(zhǔn)品,GC≥98% ￥1500.00 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(14篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn)： 31-35°C
沸點(diǎn)： 217.5oC at 760 mmHg
比旋光度： -100.5
外觀： 無色液體
溶解性： 1份松油醇能溶于2份（體積）70%的乙醇溶液中，微溶于水和甘油
敏感性： 易吸潮
儲(chǔ)存條件： 2-8℃
注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(14篇)

9. [IF=4.9] Yajian Wu et al."Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis."MICROCHEMICAL JOURNAL.2024 Sep;204:111034 8. [IF=6] Meiqian Wang et al."Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;199:116120 7. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924 6. [IF=8.1] Qiang Zhong et al."Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114209 5. [IF=6.1] Shanshan Shen et al."Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 4. [IF=6] Tianming Zhao et al."Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils."Arabian Journal of Chemistry.2024 Jan;17:105366 3. [IF=8.8] Meiqin Li et al."Effects of brewing water on the volatile composition of tea infusions."FOOD CHEMISTRY.2023 Dec;429:136971 2. [IF=7] Peng Yifei et al."Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea."npj Science of Food.2023 Mar;7(1):1-10 1. [IF=5.304] Chen Yan et al."Research on the chemical composition of Mentha haplocalyx volatile oils from different geographical origins by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry in combination with principal component analys

質(zhì)檢證書(COA)

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請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
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摩爾濃度計(jì)算器

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