γ-萜品烯

    
分析標(biāo)準(zhǔn)品,GC≥95%

γ-Terpinene

源葉
B21981 一鍵復(fù)制產(chǎn)品信息
99-85-4
C10H16
136.236
MFCD00001537
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
B21981-0.5ml 分析標(biāo)準(zhǔn)品,GC≥95% ¥150.00 >10 2 1 -
產(chǎn)品介紹 參考文獻(xiàn)(14篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 γ-Terpinene 是一種單萜,一種口服有效的抗氧化劑,可以直接清除自由基。γ-Terpinene 可用于緩解疼痛的研究。

熔點(diǎn): 60-61°C
沸點(diǎn): 182°C(lit.)
外觀: 無色液體
溶解性: DMSO  :  100  mg/mL  (734.05  mM;  Need  ultrasonic)

H2O  :  100  mg/mL  (734.05  mM;  Need  ultrasonic)
敏感性: 遇空氣易氧化
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(14篇)

9. [IF=4.7] Lan Tian et al."Essential oil extracted from Quzhou Aurantii Fructus prevents acute liver failure through inhibiting lipopolysaccharide-mediated inflammatory response."Natural Products and Bioprospecting.2023 Dec;13(1):1-14 8. [IF=9.231] Yujiao Cheng et al."Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis."FOOD CHEMISTRY.2023 Sep;419:136026 7. [IF=9.231] Min Gou et al."Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis."FOOD CHEMISTRY.2022 Dec;:135368 6. [IF=4.52] Min Gou et al."Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105072 5. [IF=1.496] Yu-Xin Chen et al."Transcriptome Analysis Reveals the Mechanism of dill Seed Essential oil Against Sclerotinia sclerotiorum:."Natural Product Communications.2022;17(8): 4. [IF=4.004] Xiuwen Geng et al."Mining, expression, and phylogenetic analysis of volatile terpenoid biosynthesis-related genes in different tissues of ten Elsholtzia species based on transcriptomic analysis."PHYTOCHEMISTRY.2022 Nov;203:113419 3. [IF=5.279] Yujiao Cheng et al.Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD.J Agr Food Chem. 2021;69(47):14259–14269 2. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386 1. 鄧可眾, 陳虹, 葛菲,等. 酸橙中4種單萜成分的GC-MS含量測(cè)定[J]. 時(shí)珍國(guó)醫(yī)國(guó)藥, 2020, v.31;No.294(02):14-16.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào):JS298415 貨號(hào):S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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