• 介紹：

   Isovaleric acid 是一種天然脂肪酸，可能和人類新生兒死亡以及牙買加嘔吐病有關(guān)。

• 熔點： ?29°C

• 沸點： 175-177°C

• 外觀： 透明液體

• 溶解性： DMSO  :  100  mg/mL  (979.14  mM;  Need  ultrasonic)
  
  H2O  :  100  mg/mL  (979.14  mM;  Need  ultrasonic)

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 14. [IF=7.5] Yong Chen et al."Theabrownin from Qingzhuan tea prevents high-fat diet-induced MASLD via regulating intestinal microbiota."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116582

• 13. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924

• 12. [IF=6.1] Jin-Ru Wang et al."Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices."Food Chemistry-X".2024 Jun;22:101337

• 11. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746

• 10. [IF=6.1] Jing-Kun Yan et al."Anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by high-fat diet."Food & Function.2023 Jul;:

• 9. [IF=8.025] Kaiping Wang et al."Comparison and the lipid-lowering ability evaluation method discussion of Dendrobium officinale polysaccharides from different origins based on principal component analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;2

• 8. [6.706] Biqian Wei et al."Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota."Nutrients.2023 Jan;15(2):417

• 7. [5.572] Jing-Kun Yan et al."A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota."FOOD AND CHEMICAL TOXIC

• 6. [9.231] Min Gou et al."Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis."FOOD CHEMISTRY.2022 Dec;:135368

• 5. [IF=6.317] Chengni Jin et al."Linarin ameliorates dextran sulfate sodium-induced colitis in C57BL/6J mice via the improvement of intestinal barrier, suppression of inflammatory responses and modulation of gut microbiota."Food & Function.2022 Sep;:

• 4. [IF=2.63] Wan Mei-Yu et al."Comparative Study on Medicinal Natures (qi) of Black Ginseng, Red Ginseng, and Ginseng Leaves Based on Typical Deficiency-Heat Syndrome Rat Model."Evidence-based Complementary and Alternative Medicine. 2022;2022:5194987

• 3. [IF=7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725

• 2. [IF=4.952] Yuxin Cheng et al."Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode."Lwt Food Sci Technol. 2020 May;125:109260

• 1. 汪席敏, 梁建東, 李慧,等. 黃連解毒湯對SD大鼠糞便脂肪酸代謝的影響[J]. 廣東醫(yī)學, 2019, 040(007):918-921.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *