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  1. 首頁(yè) > 標(biāo)準(zhǔn)品 > 中藥標(biāo)準(zhǔn)品 > 花青素類(lèi) > 矢車(chē)菊素半乳糖苷

矢車(chē)菊素半乳糖苷

    
分析標(biāo)準(zhǔn)品,HPLC≥97%

Idaein chloride

源葉
B26956 一鍵復(fù)制產(chǎn)品信息
27661-36-5
C21H21ClO11
484.84
MFCD00270387
氯化花青素半乳糖苷;cyanidin 3-O-beta-D-galactoside chloride; Cyanidin 3-O-β-D-Galactopyranoside Chloride; Idaein chloride; (2S,3R,4S,5R,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydr
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
B26956-1mg 分析標(biāo)準(zhǔn)品,HPLC≥97% ￥1100.00 4 - - -
B26956-5mg 分析標(biāo)準(zhǔn)品,HPLC≥97% ￥2240.00 3 - - -
產(chǎn)品介紹 參考文獻(xiàn)(13篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

儲(chǔ)存條件： -20℃
注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(13篇)

8. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 7. [IF=2.19] Suwen Liu et al."Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders."J Food Process Pres. 2020 Jun;44(6):e14460 6. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 5. [IF=3.032] Chengquan Yang et al."Linkage map and QTL mapping of red flesh locus in apple using a R1R1?×?R6R6 population."Hortic Plant J. 2021 Sep;7:393 4. [IF=5.645] Yusong Jin et al."Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace."Ind Crop Prod. 2019 Oct;138:111425 3. [IF=6.513] Feng Xue et al."Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound."Ultrason Sonochem. 2020 Jun;64:104990 2. 湯曉, 倪翠陽(yáng), 王麗英,等. 煮制時(shí)間與二次煮制對(duì)紫娟普洱茶抗氧化性的影響[J]. 食品工業(yè)科技, 2015, 036(008):141-147. 1. 劉曉, 劉偉, 葛豫煒,等. 野生櫻桃李果皮多酚含量測(cè)定及抗氧化活性研究[J]. 伊犁師范學(xué)院學(xué)報(bào)(自然科學(xué)版), 2019(1).

質(zhì)檢證書(shū)(COA)

如何獲取質(zhì)檢證書(shū)(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào)：JS298415 貨號(hào)：S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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