8. [IF=3.2] Zhihua Zhan et al."Ratiometric fluorescence detection of the angiotensin-converting enzyme via single-excitation and double-emission biomass-derived carbon quantum dots."Methods and Applications in Fluorescence.2023 Oct;12(1):015004 7. [IF=8.2] Li-Li Hong et al."Exploring 3-O-glycosylations of 20(R)-dammarane ginsenosides and the catalytic mechanism underlying the stereoselectivity with the combined assistance of AlphaFold 2 and molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULE 6. [IF=6.1] Jiaxu Wang et al."Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 5. [IF=6.449] Hanwen Yuan et al."An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;188:115745 4. [IF=7.514] Junbo Chen et al."Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study."Food Chem. 2022 Feb;370:131070 3. 張孟凡, 敬思群, 鄭力,等. 葵花籽粕ACE抑制肽分離純化及其性質(zhì)研究[J]. 糧食與油脂, 2020, v.33;No.288(04):49-53. 2. 安婷婷, 陳麗美, 鄧長春,等. 翡翠貽貝降血壓肽酶解制備工藝研究[J]. 安徽農(nóng)業(yè)科學, 2020, 048(010):137-140. 1. 安婷婷, 王鶴, 鄧長春,等. 翡翠貽貝酶解液體外降壓活性評價方法研究[J]. 安徽農(nóng)業(yè)科學, 2020, v.48;No.644(07):227-228+233.