麥芽糊精

    
BR

Maltodextrin

源葉
S11157 一鍵復(fù)制產(chǎn)品信息
9050-36-6
MFCD00146679
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
S11157-500g BR ¥120.00 >10 >10 1 3
產(chǎn)品介紹 參考文獻(xiàn)(28篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

抗結(jié)晶和自由流動劑;成型劑;加工助劑;增容填充劑;穩(wěn)定劑和增稠劑;表面拋光劑。麥芽糊精易溶于水或易分散于水中,也可是澄清至渾濁的水溶液。以D-葡萄糖為結(jié)構(gòu)單位,以α-1,4鍵相聚合而成的多糖。

熔點: 240℃ (dec.)(lit.)
溶解性: Souble  in  H2O
儲存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(28篇)

23. [IF=3.752] Xiaojuan Yang et al."Probiotic powder ameliorates colorectal cancer by regulating Bifidobacterium animalis, Clostridium cocleatum, and immune cell composition."PLoS One.2023 Mar;18(3):e0277155 22. [IF=5.561] Qing Li et al."Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil."Foods.2023 Jan;12(5):953 21. [IF=9.231] Zhe Wang et al."Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY."FOOD CHEMISTRY.2023 Mar;404:134626 20. [IF=4.539] Hai-Hua Chen et al."A pH-controlled curcumin-loaded emulsion stabilized by pea protein isolate-maltodextrin-epigallocatechin-3-gallate: Physicochemical properties and in vitro release properties."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPE 19. [IF=7.491] Xiaolan Li et al."Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin."Ultrason Sonochem. 2022 Jan;82:105897 18. [IF=2.19] Zhili Ma et al."Effects of different carriers on physicochemical and antioxidant properties of freeze-dried mulberry powder."Journal Of Food Processing And Preservation. 2022 Jan 16 17. [IF=1.614] Ying Tang et al."Stabilisation and detoxification of henna (Lawsonia inermis L.) extract for hair dye cosmetics by spray-drying encapsulation."Color Technol. 2019 Dec;135(6):439-450 16. [IF=2.153] Tang Ying et al."Stabilization of Chinese Gallnut (Galla Chinensis) Tannins by Spray-Drying Microencapsulation for Natural Hair Coloring."Fiber Polym. 2020 Jun;21(6):1283-1292 15. [IF=2.863] Sining Xu et al."Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying."Food Sci Nutr. 2020 Nov;8(11):5785-5797 14. [IF=4.522] Shuanghai Hu et al."Ganoderma lucidum polysaccharide inhibits UVB‐induced melanogenesis by antagonizing cAMP/PKA and ROS/MAPK signaling pathways."J Cell Physiol. 2019 May;234(5):7330-7340 13. Muhammad, Zafarullah, et al. "Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders." Food hydrocol 12. Kiramat Ali Shah,高彬彬,李潔瓊,崔京浩.丙二醇對利扎曲普坦普魯蘭多糖/麥芽糖糊精口腔速溶膜劑制劑學(xué)性質(zhì)的影響[J].當(dāng)代化工,2020,49(11):2379-2382. 11. 劉紅波,徐思寧,唐志書,孫靜,宋忠興,崔春利,于金高,史鑫波,孫曉春.秦七風(fēng)濕方凝膠基質(zhì)組分優(yōu)化與體外評價[J].中藥新藥與臨床藥理,2020,31(10):1233-1238. 10. 徐思寧,唐志書,劉紅波,宋忠興,王梅,孫靜.基于QbD理念建立秦七風(fēng)濕方提取液噴霧干燥工藝及其浸膏粉理化性質(zhì)[J].中成藥,2021,43(01):168-173. 9. 王亞雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 襲著革 郭長江.不同碳水化合物升血糖作用的比較[J].解放軍預(yù)防醫(yī)學(xué)雜志 2017 35(09):1041-1043+1068. 8. 錢玲, 鄭一文, 林影,等. 畢赤酵母表面展示麥芽三糖生成酶全細(xì)胞催化制備麥芽三糖[J]. 食品科技, 2020(5):1-7. 7. 楊鵬, 沈汪洋, 劉零怡,等. 油茶籽油微膠囊的制備及其品質(zhì)分析[J]. 糧食與油脂, 2019. 6. 楊楠, 羅凡, 費學(xué)謙,等. 油茶籽中美拉德反應(yīng)產(chǎn)物的抗氧化性及其含量分析[J]. 林業(yè)科學(xué)研究, 2019, 032(003):135-141. 5. 劉常園, 方東路, 湯靜,等. 基于電子鼻和GC-IMS分析復(fù)熱對香菇湯揮發(fā)性風(fēng)味物質(zhì)的影響[J]. 食品科學(xué)技術(shù)學(xué)報, 2020(4):46-53. 4. 劉素連, 張銳銳, 許有瑞. 羅漢果復(fù)合飲料泡騰片的研制[J]. 食品科技, 2020. 3. 孫道開, 范益芹. 添加不同輔料牛膝浸膏粉體表面特征與吸濕性的相關(guān)性[J]. 中成藥, 2018, 040(002):326-330. 2. 朱宇超, 程建明, 顏媛媛,等. 基于混料設(shè)計的溫經(jīng)止痛方提取液噴霧干燥工藝研究[J]. 中國中藥雜志, 2020, v.45(01):106-113. 1. 孫道開 范益芹.不同牛膝浸膏粉體表面特征與吸濕性的關(guān)系探索[J].中藥材 2018 41(03):677-681.

質(zhì)檢證書(COA)

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摩爾濃度計算器

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