普魯蘭糖

    
BR,99%

Pullulan

源葉
S11198 一鍵復(fù)制產(chǎn)品信息
9057-02-7
MFCD00081940
普魯蘭多糖
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
S11198-25g BR,99% ¥48.00 >10 2 - 1
S11198-100g BR,99% ¥150.00 7 2 3 2
S11198-500g BR,99% ¥500.00 2 - - -
產(chǎn)品介紹 參考文獻(xiàn)(16篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 增稠劑、穩(wěn)定劑,被膜劑、品質(zhì)改良劑。一般常與卡拉膠、槐豆膠等合用,用量0.15%~0.5%。大分子普魯蘭糖,純水難溶。

溶解性: 1M  HCl
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(16篇)

11. [IF=5.2] Yiming Tian et al."Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit."Foods.2023 Jan;12(17):3197 10. [IF=6.056] Meng Zhang et al."A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114408 9. [IF=7.675] Wenwen Li et al."Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity."Antioxidants.2022 Dec;11(12):2331 8. [IF=5.537] Zhen Li et al."Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum)."Postharvest Biol Tec. 2022 Mar;185:111813 7. [IF=6.429] Huan Lian et al."Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film."Food Packaging Shelf. 2020 Mar;23:100467 6. [IF=6.953] Jinyu Chang et al."Preparation, properties, and structural characterization of β-glucan/pullulan blend films."Int J Biol Macromol. 2019 Nov;140:1269 5. [IF=6.953] Shubin Li et al."Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications."Int J Biol Macromol. 2020 Apr;148:258 4. [IF=7.328] Shubin Li et al."Preparation and characterization of pullulan derivative antibacterial composite films."Mat Sci Eng C-Mater. 2020 May;110:110721 3. [IF=7.514] Qi Zeng et al."Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin."Food Chem. 2022 Jan;367:130716 2. [IF=3.978] Junying Wang et al."Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger."Biochem Eng J. 2018 Sep;137:222 1. Wang, Junying, et al. "Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger." Biochemical Engineering Journal 137 (2018): 222-231.https://doi.org/10.1016/j.bej.2018.06.004

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
例如:
批號(hào):JS298415 貨號(hào):S20001-25g
在貨品標(biāo)簽上如何找到貨號(hào)和批號(hào)?

摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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