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抗微生物肽
細胞黏附肽
化妝品肽
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纖維素
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20種天然氨基酸
FMOC保護氨基酸
BOC保護氨基酸
CBZ保護氨基酸
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色素類
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動物激素
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非離子表面活性劑
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聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亞胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有機酸
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
全血
紅細胞
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其他生化試劑
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抗體類
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中藥標準品
黃酮及類黃酮
生物堿
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標準品-維生素
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化學標準品
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對照藥材
對照藥材
標準溶液
分析滴定液
儀器校準溶液
混合標準溶液
其他標準溶液
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碳標記
氮標記
氧標記
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其它
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食品檢測-防腐劑
食品檢測-著色劑
護色劑
營養(yǎng)強化劑
增味劑
甜味劑
食品用香料
食品檢測-真菌毒素
食品檢測-激素
食品檢測-脂肪酸
藥品檢測
化藥檢測
中藥及中成藥檢測
環(huán)境檢測
大氣
土質、土壤
水質
固廢
化妝品檢測
增白劑
化妝品檢測激素
化妝品檢測防腐劑
防曬劑
化妝品檢測著色劑
飼料檢測
飼料檢測-真菌毒素
飼料檢測-激素
飼料檢測-維生素
飼料檢測-脂肪酸
農殘
飼料檢測-抗生素
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小分子化合物溶液
小分子化合物溶液
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微生物學
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離子通道
免疫與炎癥
DNA 損傷和修復
自噬
細胞骨架
干細胞
PI3K/Akt/mTOR 信號通路
蛋白酶體
MAPK 信號通路
JAK/STAT 信號通路
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其他
化合物庫
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PI3K_Akt抑制劑庫
抗糖尿病化合物庫
抗癌化合物庫
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凋亡化合物庫
MAPK抑制劑庫
高選擇性抑制劑庫
代謝化合物庫
靶點篩選
靶點篩選
蛋白&免疫
重組蛋白
重組蛋白-重組蛋白
蛋白提取和純化
蛋白提取和純化-裂解液
蛋白提取試劑盒
蛋白檢測
蛋白定量
蛋白定性
蛋白檢測-蛋白染色
蛋白電泳&Western blot
WB-裂解液
蛋白Marker
凝膠制備試劑盒
蛋白上樣緩沖液
WB-電泳緩沖液
封閉液
漂洗液
顯影液
蛋白預制膠
免疫檢測
免疫檢測
免疫組化
組織制備
抗原修復液
組織封閉
抗體稀釋
顯色與復染
特異性染色
封片劑
免疫其他相關試劑
免疫其他相關試劑
蛋白其他相關試劑
蛋白其他相關試劑
細胞生物學
感受態(tài)細胞
表達感受態(tài)細胞
克隆感受態(tài)細胞
酵母感受態(tài)細胞
發(fā)根農桿菌感受態(tài)細胞
根癌農桿菌感受態(tài)細胞
其他感受態(tài)細胞
細胞培養(yǎng)
基礎培養(yǎng)基
無血清培養(yǎng)基
平衡鹽溶液
細胞培養(yǎng)-血清
細胞生長因子
污染物清除劑
細胞凍存
細胞消化液
細胞分離
細胞裂解
分離液
免疫磁珠
酶抑制劑
細胞檢測
細胞檢測-細胞染色
細胞增殖與分化
細胞凋亡與自噬
細胞轉染
細胞轉染
抗生素溶液
抗生素溶液
其它細胞相關
其它細胞相關
分子生物學
核酸提取和純化
核酸提取和純化-裂解液
提取試劑盒
核酸電泳
DNA Marker
核酸電泳-電泳緩沖液
瓊脂糖
凝膠加樣緩沖液
核酸染料
核酸染料
PCR相關
聚合酶
擴增緩沖液
PCR Master Mix
三磷酸脫氧核糖核苷酸
核酸其他相關試劑
核酸其他相關試劑
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨組織染色
骨組織染色
結締組織染色
結締組織染色
碳水化合物染色
碳水化合物染色
金屬及鹽染色
金屬及鹽染色
脂類染色
脂類染色
神經染色
神經染色
色素染色
色素染色
酶類染色
酶類染色
細胞染色
染色液-細胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常規(guī)溶液
人工模擬液
胃液
腸液
體液
汗液
唾液
血液
腦脊液
尿液
膽汁
緩沖液
PBS緩沖液
Tris-HCl緩沖液
檸檬酸鹽緩沖液
pH標準緩沖液
HEPES緩沖液
硼酸鹽緩沖液
乙酸鈉緩沖液
Tris-EDTA緩沖液
MOPS緩沖液
甘氨酸緩沖液
其他緩沖液
指示劑
酸堿指示劑
金屬指示劑
沉淀滴定指示劑
固定液
戊二醛固定液
多聚甲醛固定液
環(huán)保組織固定液
其它固定液
其他常規(guī)溶液
其他常規(guī)溶液
檢測試劑盒
氧化應激系列
氧化應激系列
ASA-GSH循環(huán)系列
ASA-GSH循環(huán)系列
土壤酶系列
土壤酶系列
氮代謝系列
氮代謝系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
細胞壁代謝系列
細胞壁代謝系列
脂肪酸系列
脂肪酸系列
苯丙烷代謝系列
苯丙烷代謝系列
脯氨酸代謝系列
脯氨酸代謝系列
醫(yī)學基礎代謝系列
醫(yī)學基礎代謝系列
呼吸與能量代謝途徑
呼吸與能量代謝途徑
三羧酸循環(huán)系列
三羧酸循環(huán)系列
糖酵解系列
糖酵解系列
糖異生途徑
糖異生途徑
磷酸戊糖途徑
磷酸戊糖途徑
其他檢測試劑盒
其他檢測試劑盒
化學類
砌塊
含氟砌塊
鹵代雜環(huán)
雜環(huán)砌塊
有機砌塊
配體
Buchwald 配體
手性配體
NHC配體及配合物
膦配體
催化劑
手性催化劑
有機催化劑
光催化劑
過渡金屬催化劑
交叉偶聯(lián)催化劑
加氫催化劑
烯烴復分解置換
Buchwald催化劑
無機催化劑
C-H活化催化劑
化學合成
手性助劑
有機金屬試劑
硼酸及其衍生物
格氏試劑
有機硅試劑
離子液體
C-C鍵形成試劑
偶聯(lián)試劑
鹵化試劑
氧化劑
保護和脫保護試劑
還原劑
香精香料
實驗室化學品
苛性堿和堿
酸
卡爾費休試劑
色譜和光譜試劑
衍生化試劑
溶劑
儀器分析試劑
金屬
鹽
分析色譜
材料科學
能源材料
燃料電池催化劑
電池材料
燃料電池膜與材料
硫族化物 (硫屬化物)
氧化物與陶瓷
高純鹽
高純金屬及合金
量子點
溶液和氣相沉積前驅體
太陽能材料
電子材料
磁性材料
無機和金屬納米材料
碳納米材料(碳納米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光學材料
印刷電子材料
基板和預制電子器件
特種與智能聚合物
硅材料
電子化學品和蝕刻劑
自組裝和接觸印刷
生物醫(yī)學材料
生物醫(yī)用高分子
親水性高分子
疏水性高分子
聚乙二醇修飾劑 (PEGs和PEOs)
3D生物打印
聚合單體
聚合物微球和納米粒子
動物造模試劑
神經系統(tǒng)造模
癲癇模型
精神分裂癥模型
腦水腫模型
帕金森模型
呼吸系統(tǒng)造模
呼吸系統(tǒng)造模
皮膚相關造模
皮膚相關造模
耳鼻喉頭頸外造模
耳鼻喉頭頸外造模
泌尿系統(tǒng)造模
泌尿系統(tǒng)造模
免疫系統(tǒng)造模
免疫系統(tǒng)造模
內分泌系統(tǒng)造模
內分泌系統(tǒng)造模
生殖系統(tǒng)造模
生殖系統(tǒng)造模
消化系統(tǒng)造模
消化系統(tǒng)造模
循環(huán)系統(tǒng)造模
循環(huán)系統(tǒng)造模
眼科相關造模
眼科相關造模
運動系統(tǒng)造模
運動系統(tǒng)造模
植物應用
植物培養(yǎng)&遺傳轉化
植物凝膠
MS培養(yǎng)基
組培培養(yǎng)基
植物營養(yǎng)液
遺傳轉化試劑
培養(yǎng)基組分
植物流式試劑
植物組分及細胞器提取
酵母雜交&異源互補
完全培養(yǎng)基/Rich Media
缺陷培養(yǎng)基基礎/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培養(yǎng)基(SD/SC)
酵母雜交套裝
雜交試劑盒
轉化與鑒定
核酸蛋白提取
畢赤酵母蛋白表達
釀酒酵母表達
裂殖酵母培養(yǎng)
酵母衍生實驗
酵母表面展示
植物檢測試劑盒
植物檢測試劑盒-植物染色
植物檢測試劑盒-光合作用系列
植物代謝物檢測
透析袋
即用型
再生纖維素透析袋
纖維素透析袋
普通型
普通型
透析裝置
透析裝置
生化試劑
酶和輔酶
酶
輔酶
酶底物
膠原酶
食品和乳品檢測用酶和輔酶
診斷試劑用酶和輔酶
蛋白質
植物源蛋白質
動物源蛋白質
蛋白質-重組蛋白
多肽
底物肽
激素肽與神經肽
多肽藥物遞送
藥物肽
β淀粉樣肽與微管蛋白肽
抗微生物肽
查看更多
碳水化合物
單糖
二糖
寡糖
多糖
環(huán)糊精
纖維素
查看更多
氨基酸
20種天然氨基酸
FMOC保護氨基酸
BOC保護氨基酸
CBZ保護氨基酸
維生素
維生素
抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
凝膠過濾填料
親和層析填料
疏水層析填料
緩沖劑
緩沖劑
動物激素
動物激素
表面活性劑
陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
全血
紅細胞
血制品-血清
血漿
溶血活性實驗
其他生化試劑
其他生化試劑
抗體
抗體類
標準品
中藥標準品
黃酮及類黃酮
生物堿
萜類及其衍生物
甾體及甾體皂苷類
苯丙素類
花青素類
查看更多
化學標準品
化學標準品
對照藥材
對照藥材
標準溶液
分析滴定液
儀器校準溶液
混合標準溶液
其他標準溶液
同位素標準品
氫標記
碳標記
氮標記
氧標記
混合標記
其它
有證標準物質
溯源標準品
溯源標準品
食品檢測
農殘標品
獸殘標品
抗氧化劑
食品檢測-防腐劑
食品檢測-著色劑
護色劑
查看更多
藥品檢測
化藥檢測
中藥及中成藥檢測
環(huán)境檢測
大氣
土質、土壤
水質
固廢
化妝品檢測
增白劑
化妝品檢測激素
化妝品檢測防腐劑
防曬劑
化妝品檢測著色劑
飼料檢測
飼料檢測-真菌毒素
飼料檢測-激素
飼料檢測-維生素
飼料檢測-脂肪酸
農殘
飼料檢測-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信號通路
代謝
G蛋白偶聯(lián)受體
神經科學
細胞凋亡
表觀遺傳
蛋白酪氨酸激酶
查看更多
化合物庫
抑制劑庫
激酶抑制劑庫
FDA批準的藥物庫
天然產物庫
生物活性化合物庫
酪氨酸激酶抑制劑庫
查看更多
靶點篩選
靶點篩選
蛋白&免疫
重組蛋白
重組蛋白-重組蛋白
蛋白提取和純化
蛋白提取和純化-裂解液
蛋白提取試劑盒
蛋白檢測
蛋白定量
蛋白定性
蛋白檢測-蛋白染色
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分離乳清蛋白
分離乳清蛋白
80%
Whey Protein Isolate
品牌:
源葉
產品編號:
S27484
一鍵復制產品信息
CAS號:
84082-51-9
×
分離乳清蛋白 80%
貨號
規(guī)格
價格
上海
北京
武漢
南京
購買數(shù)量
S27484-500g
80%
¥200.00
S27484-500g ¥200.00 現(xiàn)貨
36
20
>10
>10
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加入購物車
產品介紹
參考文獻(159篇)
質檢證書(COA)
摩爾濃度計算器
相關產品
產品介紹
儲存條件:
2-8℃
注意:
部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
參考文獻(159篇)
159. [IF=8.5] Zhi-Jing Ni et al."Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles."FOOD CHEMISTRY.2025 Jan;463:141506
158. [IF=8.5] Lin Li et al."Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food."FOOD CHEMISTRY.2025 Feb;464:141712
157. [IF=11] Hujun Xie et al."Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages."FOOD HYDROCOLLOIDS.2025 Mar;160:110760
156. [IF=7.7] Jixian Zhang et al."Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;:136890
155. [IF=2.9] Niu Jichao et al."Study on stability and in vitro digestion property of Lutein Pickering emulsions encapsulated with whey protein isolate /sodium alginate/tea polyphenols."Journal of Food Measurement and Characterization.2024 Oct;:1-16
154. [IF=7.7] Jie Yang et al."The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137451
153. [IF=8.7] Yuexin Liu et al."Preparation and application of glucono-δ-lactone-induced gel of TGase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment."ULTRASONICS SONOCHEMISTRY.2024 Nov;:107152
152. [IF=11] Xinyu Shi et al."Influence of different carrageenan contents on the rheological properties and 3D printing suitability of whey isolate protein-based emulsion gels."FOOD HYDROCOLLOIDS.2024 Nov;:110839
151. [IF=7.7] Yueqi Lv et al."Hepatocytes and mitochondria dual-targeted astaxanthin WPI-SCP nanoparticles for the alleviation of alcoholic liver injury."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137992
150. [IF=7.7] Yongchao Wang et al."Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138005
149. [IF=8.5] Kejin Yu et al."Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation."FOOD CHEMISTRY.2025 Feb;466:142251
148. [IF=7.7] Ali Korin et al."Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;2
147. [IF=11] Yi Ma et al."Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation."FOOD HYDROCOLLOIDS.2024 Dec;:110906
146. [IF=7.7] Chenglong Sun et al."Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplement."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
145. [IF=4.8] Kangshuai Lou et al."Influence of whey protein isolate-chitosan oligosaccharide micro gel pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese."Food Bioscience.2025 Jan;63:105771
144. [IF=11] Meili Xin et al."Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product."FOOD HYDROCOLLOIDS.2024 Dec;:111028
143. [IF=4.9] Yucong Shi et al."Controlled release active films prepared from temperature responded emulsions and their application in grape preservation."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Mar;709:136190
142. [IF=11] Siyuan Li et al."Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating."FOOD HYDROCOLLOIDS.2025 Jan;:111105
141. [IF=8.5] Wei Fan et al."Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion."FOOD CHEMISTRY.2025 Jan;:142985
140. [IF=11] Jinyu Miao et al."Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility."FOOD HYDROCOLLOIDS.2025 Jun;163:111159
139. [IF=8.5] Shengyang Ji et al."3D printing of starch-lipid-protein ternary gel system: The role played by protein."FOOD CHEMISTRY.2025 Feb;:143315
138. [IF=11] Qing Liu et al."Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex."FOOD HYDROCOLLOIDS.2025 Feb;:111217
137. [IF=5.8] Liu Kangjing et al."Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation."Marine Life Science & Technology.2025 Feb;:1-14
136. [IF=8.5] Zixuan Li et al."Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection."FOOD CHEMISTRY.2025 Jun;476:143449
135. [IF=7.7] Juan Huang et al."Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141783
134. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086
133. [IF=7.7] Qian Chen et al."Characterization of Peperomia leptostachya polysaccharides and functional properties of their Maillard reaction products with whey protein isolate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142830
132. [IF=15.8] Wei Gong et al."Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface."ACS Nano.2025;19(16):15596–15616
131. [IF=4.8] Qi Yuan et al."The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2025 Apr;:109921
130. [IF=7] Zihang Cheng et al."Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116435
129. [IF=10.7] Jiahui Guo et al."Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex."CARBOHYDRATE POLYMERS.2025 Aug;361:123661
128. [IF=3.2] Yun Wang et al."Study on stability of rose anthocyanin extracts and physicochemical properties of complex with whey protein isolate after spray drying."JOURNAL OF FOOD SCIENCE.2024 Sep;:
127. [IF=6] Ruihong Ge et al."Mechanisms of Pickering emulsion formation and stabilization by composite arabinoxylan–whey protein isolate particles."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116774
126. [IF=7.7] Yanghua Yuan et al."A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:135712
125. [IF=11] Wenyue Li et al."Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG."FOOD HYDROCOLLOIDS.2024 Sep;:110674
124. [IF=11] Zilong Wang et al."Whey protein isolate-tamarind seed gum complexes stabilized dysphagia friendly high internal phase emulsions: The effects of pH conditions and mass ratios."FOOD HYDROCOLLOIDS.2025 Feb;159:110609
123. [IF=11] Bao-Lin He et al."Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition."FOOD HYDROCOLLOIDS.2025 Jan;158:110592
122. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
121. [IF=13.3] Peipei Xi et al."Bioinspired micro-nano hierarchical delivery system for sequential targeted therapy of inflammatory bowel disease."CHEMICAL ENGINEERING JOURNAL.2024 Oct;498:155215
120. [IF=3.2] Ming-Yang Ma et al."Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking."JOURNAL OF FOOD SCIENCE.2024 Jun;89(7):4109-4122
119. [IF=3.3] Minghao Jiang et al."The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jun;:
118. [IF=4] Pu Yilin et al."Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study."Frontiers in Nutrition.2024 Jun;11:
117. [IF=5.3] Li Ming et al."Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation."Food and Bioprocess Technology.2024 Jun;:1-15
116. [IF=5.7] Zhao Zhang et al."Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX
115. [IF=6.5] Dongjing Wu et al."Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality."Food Chemistry-X.2024 Oct;23:101550
114. [IF=7.7] Caini Li et al."Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132843
113. [IF=8.5] Shijie Zheng et al."Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139959
112. [IF=11] Hongmei Yu et al."Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation."FOOD HYDROCOLLOIDS.2024 Nov;156:110329
111. [IF=1.6] Ming-Yang Ma et al."Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties."International Journal of Food Engineering".2024 May;:
110. [IF=3.8] Minghao Jiang et al."Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate."Journal of Agriculture and Food Research".2024 May;:101195
109. [IF=4.6] Ali Korin et al."Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions."MOLECULES".2024 Jan;29(11):2588
108. [IF=5.2] Dan-Dan Yan et al."Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions."Foods".2024 Jan;13(11):1667
107. [IF=6] Qian Zhang et al."Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and Characterization."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;:116189
106. [IF=6.1] Tian Zhao et al."The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(22):12738–12751
105. [IF=8.8] Weiwei Li et al."Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation."FOOD CHEMISTRY".2024 Oct;455:139851
104. [IF=3.3] Chao Tang et al."Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin-whey protein isolate complexes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:
103. [IF=5.2] Hongliang Li et al."Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo."Food Bioscience".2024 Jun;59:104167
102. [IF=6.1] Lu Feng et al."Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier."Food & Function".2024 Apr;:
101. [IF=6.1] Wei Wang et al."Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
100. [IF=8.2] Feng Shao et al."Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131284
99. [IF=8.8] Hongtao Zhu et al."Inclusion of reeling wastewater-derived sericin peptides in high-protein nutrition bars for antihardening and storage stability."FOOD CHEMISTRY".2024 Sep;451:139441
98. [IF=5.5] Xiaoyu Yang et al."Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate."JOURNAL OF FOOD ENGINEERING".2024 Mar;:112079
97. [IF=5.2] Ming Yin et al."Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release."Food Bioscience".2024 Apr;58:103715
96. [IF=6] Jing Li et al."Formation by high power ultrasound of mimicking human fat emulsions stabilized with milk fat globule membrane."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;197:115897
95. [IF=6] Dian Liu et al."Pickering emulsions constructed on the basis of nanostructured lipid carriers: Effect of carrier models and volume fractions."JOURNAL OF MOLECULAR LIQUIDS".2024 Mar;397:124161
94. [IF=6.1] Qian Zhang et al."Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate."Food Chemistry-X".2024 Jun;22:101260
93. [IF=10.7] Xuhui Kan et al."Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation."FOOD HYDROCOLLOIDS".2024 Jul;152:109911
92. [IF=8.8] Zhehui Jiang et al."High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility."FOOD CHEMISTRY.2023 Oct;:137634
91. [IF=6.1] Xiumin Zhang et al."Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress."Food & Function.2024 Jan;:
90. [IF=8.8] Xiaolin Meng et al."Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods."FOOD CHEMISTRY.2024 Jan;:138414
89. [IF=10.7] Hujun Xie et al."Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity."FOOD HYDROCOLLOIDS.2024 Jun;151:109768
88. [IF=10.7] Pengpeng Deng et al."Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation."FOOD HYDROCOLLOIDS.2024 Jun;151:109753
87. [IF=5.2] Wei Fan et al."Effects of the Combination of Protein in the Internal Aqueous Phase and Polyglycerol Polyricinoleate on the Stability of Water-In-Oil-In-Water Emulsions Co-Encapsulating Crocin and Quercetin."Foods.2024 Jan;13(1):131
86. [IF=5.2] Lu Feng et al."Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics."Food Bioscience.2024 Feb;57:103440
85. [IF=10.7] Bin Wan et al."Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?."FOOD HYDROCOLLOIDS.2024 Apr;149:109540
84. [IF=11.2] Hongmei Yu et al."Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide."CARBOHYDRATE POLYMERS.2024 Feb;325:121583
83. [IF=8.2] Jingyi Mu et al."Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability."INTERNATIONAL JOURNAL OF BIOLOGIC
82. [IF=10.7] Zihao Yin et al."A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan."FOOD HYDROCOLLOIDS.2023 Oct;:109468
81. [IF=10.7] Lin Li et al."Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength."FOOD HYDROCOLLOIDS.2024 Mar;148:109445
80. [IF=8.8] Xinyue Diao et al."Effect of wheat aleurone on lard emulsions during in vitro digestion."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137530
79. [IF=10.7] Chaoting Wen et al."Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times."FOOD HYDROCOLLOIDS.2023 Dec;145:109156
78. [IF=3.9] Israel Emiezi Agarry et al."Inulin–whey protein as efficient vehicle carrier system for chlorophyll: Optimization, characterization, and functional food application."JOURNAL OF FOOD SCIENCE.2023 Jul;:
77. [IF=5.2] Lingyu Han et al."Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility."Foods.2023 Jan;12(15):2898
76. [IF=3] Chen Xianqiang et al."Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications."Food Biophysics.2023 Jun;:1-11
75. [IF=5.2] Qian Zou et al."Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions."Foods.2023 Jan;12(13):2483
74. [IF=5.2] Ting-Ting Gao et al."Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate."Foods.2023 Jan;12(11):2247
73. [IF=10.7] Wenyue Li et al."Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition."FOOD HYDROCOLLOIDS.2023 No
72. [IF=8.025] Meng Cao et al."High-efficiency uranium extraction from seawater by low-cost natural protein hydrogel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124792
71. [IF=9.336] Xian He et al."Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release."ULTRASONICS SONOCHEMISTRY.2023 Jul;97:106450
70. [IF=4.125] Gongwei Li et al."Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Apr;:
69. [IF=4.125] Zixuan Dongye et al."Influence of environmental pH on the interaction properties of WP-EGCG non-covalent nanocomplexes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Apr;:
68. [IF=5.895] Honghong Shan et al."Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO2 Nanoparticles."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
67. [IF=8.749] Lingling Liu et al."High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect."Food Packaging and Shelf Life.2023 Jun;37:101080
66. [IF=32.086] Hao Su et al."Enhancing Bioavailability of Fertilizer through Amyloid-Like Protein Coating."ADVANCED MATERIALS.2023 Apr;:2300829
65. [IF=4.125] Jiayi Lin et al."Structural properties of Phoenix Oolong tea polysaccharide conjugates and the interfacial stability in nanoemulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:
64. [IF=5.561] Zhihui Gao et al."Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface."Foods.2023 Jan;12(6):1287
63. [IF=6.317] Hui Lu et al."Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes."Food & Function.2023 Mar;:
62. [IF=9.231] Chunyan Wang et al."Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage."FOOD CHEMISTRY.2023 Sep;419:136076
61. [IF=5.561] Wendi Teng et al."Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck."Foods.2023 Jan;12(3):613
60. [IF=6.317] Tongtong Che et al."Hepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease."Food & Function.2023 Feb;:
59. [IF=7.425] Xianqiang Chen et al."Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112548
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57. [IF=11.504] Yayuan Xu et al."Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures."FOOD HYDROCOLLOIDS.2023 May;139:108569
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