無水四硼酸鈉

    
AR,99.5%

Sodium tetraborate

源葉
S30082 一鍵復(fù)制產(chǎn)品信息
1330-43-4
Na2B4O7
201.22
MFCD00081185
無水硼砂;無水硼酸鈉;無水四硼;酸式硼酸鈉;焦硼酸鈉;硼氧化鈉;熔融硼砂
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
S30082-500g AR,99.5% ¥70.00 >10 8 2 2
產(chǎn)品介紹 參考文獻(xiàn)(18篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): 741?℃(lit.)
沸點(diǎn): 1575℃
外觀: 白色固體
敏感性: 易吸潮
儲存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(18篇)

13. [IF=7.7] Erniu Zhang et al."Anisotropic nanocellulose-based aerogels for radiative cooling."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;295:139580 12. [IF=5] Hui-Fang Lin et al."Natural Bletilla striata Polysaccharide-Based Hydrogels for Accelerating Hemostasis."Gels.2025 Jan;11(1):48 11. [IF=3.8] Chen Xingcan et al."Microenvironment-responsive, multimodulated herbal polysaccharide hydrogel for diabetic foot ulcer healing."Scientific Reports.2024 Sep;14(1):1-18 10. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227 9. [IF=6.1] Wanlin Wang et al."Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage."Food Chemistry-X".2024 Jun;22:101327 8. [IF=7] Chen Zhang et al."A multifunctional hydrogel dressing with high tensile and adhesive strength for infected skin wound healing in joint regions."Journal of Materials Chemistry B.2023 Nov;: 7. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722 6. [IF=10.633] Kaiyue Liu et al."Ultra-stretchable, tissue-adhesive, shape-adaptive, self-healing, on-demand removable hydrogel dressings with multiple functions for infected wound healing in regions of high mobility."Acta Biomaterialia.2023 May;: 5. [IF=5.561] Xinxin Han et al."Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products."Foods.2022 Jan;11(15):2214 4. [IF=4.759] Feng Huo et al."Enhanced light-emitting diode induced fluorescence detection system with capillary electrophoresis."J Chromatogr A. 2020 May;1619:460935 3. [IF=7.514] Jing-Nan Ren et al."Extraction of orange pectin based on the interaction between sodium caseinate and pectin."Food Chem. 2019 Jun;283:265 2. 章寧瑛, 郜海燕, 陳杭君. 臭氧處理對藍(lán)莓貯藏品質(zhì)及抗氧化酶活性的影響[J]. 中國食品學(xué)報, 2017, 17(008):170-176. 1. 陳亮 張煒 陳元濤 等. 響應(yīng)曲面法優(yōu)化泡沫分離枸杞酸性多糖[J]. 天然產(chǎn)物研究與開發(fā) 2014(6).

質(zhì)檢證書(COA)

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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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