• 介紹： 。存在于甜菜汁中。

• 熔點： 95-98?℃(lit.)

• 沸點： 200℃

• 外觀： 無色結(jié)晶

• 溶解性： 易溶于無水乙醇和乙醚，溶于苯和氯仿，微溶于石油醚

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 3. [IF=3.9] Weiyi Su et al."Glutaric Acid Purification by Coupled Solution Crystallization and Melt Crystallization."CHEMICAL ENGINEERING RESEARCH & DESIGN.10.1016/j.cherd.2023.09.038

• 2. [7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

• 1. [IF=6.057] Mengnan Jiang et al."Rapid electrochemical detection of domoic acid based on polydopamine/reduced graphene oxide coupled with in-situ imprinted polyacrylamide."Talanta. 2022 Jan;236:122885

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *