大豆多糖

    
BR,70%

Soybean polysaccharides

源葉
S31131 一鍵復(fù)制產(chǎn)品信息
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
S31131-25g BR,70% ¥100.00 6 - - -
S31131-100g BR,70% ¥300.00 10 1 - -
S31131-500g BR,70% ¥1000.00 >10 - - -
產(chǎn)品介紹 參考文獻(19篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

外觀: 粉末
儲存條件: RT
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參考文獻(19篇)

14. [IF=8.5] Chuxin Ke et al."Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics."FOOD CHEMISTRY.2025 Apr;:144444 13. [IF=6] Cheng Cheng et al."Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;:116827 12. [IF=9.9] Saisai Yan et al."Gel-confined fabrication of fully bio-based filtration membrane for green capture and rapid detection of airborne microbes."JOURNAL OF COLLOID AND INTERFACE SCIENCE".2024 Sep;670:417 11. [IF=8.8] Linlin Yan et al."Fabrication of polysaccharide-coated oleanolic acid-curcumin-coassembled nanoparticles (OA/Cur NPs): Enhancement of colloidal stability and water solubility."FOOD CHEMISTRY".2024 Sep;451:139482 10. [IF=8.1] Huimin Wang et al."Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content."FOOD RESEARCH INTERNATIONAL".2024 May;184:114254 9. [IF=8.8] Chuxin Ke et al."Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties."FOOD CHEMISTRY".2024 Aug;448:139033 8. [IF=10.7] Xiaoying Zhang et al."Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates."FOOD HYDROCOLLOIDS.2024 Jun;151:109801 7. [IF=8.2] Kaifeng Zhao et al."Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127431 6. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 5. [IF=5.561] Mengyang Zhang et al."Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films."Foods.2022 Jan;11(22):3747 4. [IF=7.425] Zhao Qiaorun et al."Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111574 3. [IF=3.167] Jin Gao et al."Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions."J Food Sci. 2021 May;86(5):1907-1916 2. [IF=6.165] Fuchao Zhan et al."Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes."J Mol Liq. 2019 Jul;285:658 1. [IF=13.273] Yao Li et al."Coordinatively-intertwined dual anionic polysaccharides as binder with 3D network conducive for stable SEI formation in advanced silicon-based anodes."Chem Eng J. 2022 Feb;429:132235

質(zhì)檢證書(COA)

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請輸入貨號和一個與之匹配的批號。
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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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