產(chǎn)品介紹

可溶于水，并自動(dòng)均勻地水解成葡萄糖酸。醌蛋白葡萄糖脫氫酶將D-葡萄糖轉(zhuǎn)化成GDL，這逐漸降低了pH值并轉(zhuǎn)錄控制靈菌紅素的生產(chǎn)。 GDL常用于食品工業(yè)，通過(guò)酸化使酪蛋白酸鈉凝膠化。 GDL有助于克服使用起始細(xì)菌培養(yǎng)物的困難和變化。已用于制備冷固化凝膠、和水凝膠。;Product Application：Glucono delta-lactone? (GDL) is a?kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or? leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.